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Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis

  • Published:2022-09 Issue:5 Volume:13 Page:1669-1696
  • ISSN:2161-8313
  • Container-title:Advances in Nutrition
  • language:en
  • Short-container-title:Advances in Nutrition

Author:

Rousham E KORCID,Goudet S,Markey OORCID,Griffiths P,Boxer B,Carroll C,Petherick E S,Pradeilles R

Funder

Food and Nutrition Action in Health Systems unit

Department of Nutrition and Food Safety

WHO

NIHR Leicester Biomedical Research Centre

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference137 articles.

1. Babies, soft drinks and snacks: a concern in low- and middle-income countries?;Huffman;Matern Child Nutr,2014

2. Unhealthy snack food and beverage consumption is associated with lower dietary adequacy and length-for-age z-scores among 12–23-month-olds in Kathmandu Valley;Pries;J Nutr,2019

3. NOVA;Monteiro;The star shines bright. World Nutr,2016

4. Ultra-processed products are becoming dominant in the global food system;Monteiro;Obes Rev,2013

5. 2018 Global nutrition report: shining a light to spur action on nutrition;Development Initiatives,2018

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