Dietary intake and biochemical indices of nutritional status in an elderly population, with estimates of the precision of the 7-d food record
Author:
Affiliation:
1. From the Department of Epidemiology and Biostatistics and the School of Dietetics and Human Nutrition, McGill University, Montreal.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/54/3/478/24064593/478.pdf
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