Induction of Salivary Gurmarin-binding Proteins in Rats fed Gymnema-containing Diets-Reference-Cited by-同舟云学术

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Induction of Salivary Gurmarin-binding Proteins in Rats fed Gymnema-containing Diets

Published:1999-08-01 Issue:4 Volume:24 Page:387-392
ISSN:1464-3553
Container-title:Chemical Senses
language:
Short-container-title:

Author:

Katsukawa H.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/24/4/387/9752809/240387.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals;Heliyon;2023-10

2. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model;Journal of Functional Foods;2023-09

3. Gymnema sylvestre R. Br.: Phytochemicals and Medicinal Properties;Medicinal and Aromatic Plants of the World;2023

4. Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose;Chemical Senses;2019-04-25

5. Sweet-taste-suppressing compounds: current knowledge and perspectives of application;Applied Microbiology and Biotechnology;2012-09-18

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