Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model-Reference-Cited by-同舟云学术

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Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

Published:2023-09 Issue: Volume:108 Page:105743
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Rayo-Morales Raquel^ORCID,Segura-Carretero Antonio,Poirier Nicolas,Briand Loïc,Garcia-Burgos David^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference42 articles.

1. Sweeteners and sweetness enhancers;Belloir;Current Opinion in Clinical Nutrition and Metabolic Care,2017

2. Parsing reward;Berridge;Trends in Neurosciences,2003

3. Learning to prefer the familiar in obesogenic environments;Birch;Early Nutrition: Impact on Short-and Long-Term Health,2011

4. Effects of sweetness perception and caloric value of a preload on short term intake;Brala;Physiology & Behavior,1983

5. Consumer Acceptance or Consumer Preference;Burrows;Agricultural Economics Research,1952

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R3;Chemical Senses;2024-01-01

2. Novel Gurmarin-like Peptides fromGymnema sylvestreand their Interactions with the Sweet Taste Receptor T1R2/T1R3;2023-08-31

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