Response of Immature Leghorn Pullets to Low-Protein Amino Acid Fortified Diets at 18 or 30°C
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/5/2/155/2710427/japoulres5-0155.pdf
Reference7 articles.
1. Supplementation of a low protein diet in an attempt to optimize egg mass output;Summers;Can. J. Anim. Sci.,1991
2. Response of broiler breeders to low-protein diets. 1. Adult breeder performance;Lopez;Poultry Sci.,1995
3. Early reproductive characteristics of Leghorn pullets reared on least-cost diets formulated to protein and/or amino acid specifications;Leeson;Can. J. Anim. Sci.,1985
4. Performance of growing pullets and laying hens fed low-protein, amino acid supplemented diets;Keshavarz;Poultry Sci.,1992
5. Commercial Poultry Nutrition;Leeson,1991
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Potential for Midnight Lighting to Influence Development of Growing Leghorn Pullets;Journal of Applied Poultry Research;2003-10
2. Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy;British Poultry Science;2001-05
3. Net Energy to Improve Pullet Growth with Low Protein Amino Acid-Fortified Diets;Journal of Applied Poultry Research;2000-10
4. Performance of White- and Brown-Egg Pullets Fed Varying Levels of Diet Protein with Constant Sulfur Amino Acids, Lysine, and Tryptophan;Journal of Applied Poultry Research;1998-10
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