Effects of supplementation with high-selenium wheat bread on selenium, glutathione peroxidase and related enzymes in blood components of New Zealand residents-Reference-Cited by-同舟云学术

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Effects of supplementation with high-selenium wheat bread on selenium, glutathione peroxidase and related enzymes in blood components of New Zealand residents

Published:1985-05-01 Issue:5 Volume:41 Page:1015-1022
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Thomson C D,Ong L K,Robinson M F

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/41/5/1015/24140385/1015.pdf

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selenium;Handbook on the Toxicology of Metals;2022

2. Impact of preharvest and controlled sprouting on wheat and bread quality;Trends in Wheat and Bread Making;2021

3. The effect of Brazil nuts on selenium levels, Glutathione peroxidase, and thyroid hormones: A systematic review and meta-analysis of randomized controlled trials;Journal of King Saud University - Science;2020-04

4. Platelet Selenium Indices as Useful Diagnostic Surrogate for Assessment of Selenium Status in Lambs: an Experimental Comparative Study on the Efficacy of Sodium Selenite vs. Selenium Nanoparticles;Biological Trace Element Research;2019-07-02

5. Protein-Selenized Enriched Breads;Flour and Breads and their Fortification in Health and Disease Prevention;2019

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