Author:
Espinosa-Ramírez Johanan,Serna-Saldívar Sergio O.,Lazo-Vélez Marco A.,Pérez-Carrillo Esther
Reference111 articles.
1. Fusarium species and trichothecene mycotoxins in suspect samples of 1985 Manitoba wheat;Abramson;Can. J. Plant Sci.,1987
2. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chem.,2010
3. Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum);Azeke;J. Food Sci. Technol.,2011
4. Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination;Baranzelli;LWT - Food Sci. Technol.,2018
5. Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination;Baranzelli;LWT - Food Sci. Technol.,2018
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献