Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail-Reference-Cited by-同舟云学术

Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail

Published:2003-05 Issue:5 Volume:82 Page:831-839
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Liu D,Veit HP,Wilson JH,Denbow DM

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/82/5/831/4488707/poultrysci82-0831.pdf

Reference45 articles.

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3. S459 Shear and Threepoint Bending Test of Animal Bone;ASAE Standards,1999

4. Official Methods of Analysis;Association of Official Analytical Chemists,1990

5. Effects of dietary levels and types of fat on performance and mineral metabolism of broiler chicks;Atteh;Poult. Sci.,1983

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