Amylase Synthesis in Pancreas of Rats Fed Soybean Flour
Author:
Affiliation:
1. Department of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, and Faculty of Agriculture, Hebrew University, Rehovoth, Israel
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/97/2/265/24057971/jn0970020265.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Growth, digestibility, and enzyme activities in the pancreas and intestines of guinea-pigs fed on raw and heated soya-bean flour;British Journal of Nutrition;1989-11
2. Effect of dietary green gram trypsin inhibitor and raw green gram meal (Phaseolus aureus roxb) on the pancreatic activity in rats;Research in Experimental Medicine;1982-06
3. Non-parallel secretion of newly synthesized rat pancreatic proteins after feeding a diet containing raw soybean flour;Biochimica et Biophysica Acta (BBA) - General Subjects;1978-10-03
4. Changes in Rat Pancreatic Protein Synthesis After a Single Feeding with Diets Containing Raw or Heated Soybeans;The Journal of Nutrition;1978-08-01
5. Adaptation of the Domestic Chicken, Gallus Domesticus, to Continuous Feeding of Albumin Amylase Inhibitors from Wheat Flour as Gastro-resistant Microgranules;Poultry Science;1977-03
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