Effect of dietary green gram trypsin inhibitor and raw green gram meal (Phaseolus aureus roxb) on the pancreatic activity in rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01851056.pdf
Reference30 articles.
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3. Bredenkamp BLF, Luck DN (1969) Effect of raw soybeans on levels of protein and nucleic acids in the rat pancreas. Proc Soc Exp Biol Med 132:537–539
4. Burton K (1956) A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid. Biochem J 62:315–323
5. Chernick SS, Lepkovsky S, Chaikoff IL (1948) A dietary factor regulating the enzyme content of the pancreas: Changes induced in size and proteolytic activity of the chick pancreas by the ingestion of raw soybean meal. Am J Physiol 155:33–41
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of the dietary black gram trypsin inhibitory fraction on the pancreatic activity of male albino mice;Research In Experimental Medicine;1984-05
2. Influence of black gram(Vigna mungo) trypsin inhibitory fraction on the hepatic protein catabolism in male albino mice;Research In Experimental Medicine;1984-05
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