Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-1-Reference-Cited by-同舟云学术

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Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-1

Published:2008-02-02 Issue:3 Volume:99 Page:292-303
ISSN:0022-1503
Container-title:Journal of Heredity
language:en
Short-container-title:Journal of Heredity

Author:

Sapir M.,Oren-Shamir M.,Ovadia R.,Reuveni M.,Evenor D.,Tadmor Y.,Nahon S.,Shlomo H.,Chen L.,Meir A.,Levin I.

Publisher

Oxford University Press (OUP)

Subject

Genetics(clinical),Genetics,Molecular Biology,Biotechnology

Link

http://academic.oup.com/jhered/article-pdf/99/3/292/6456124/esm128.pdf

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade;Trends in Plant Science;2024-05

3. Laser capture microdissection transcriptome (LCM RNA-seq) reveals BcDFR is a key gene in anthocyanin synthesis of non-heading Chinese cabbage;BMC Genomics;2024-04-29

4. SlAN1 is a limiting factor for the light-dependent anthocyanin accumulation in fruit tissues of purple tomato;2024-04-04

5. Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens;Postharvest Biology and Technology;2023-05

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