Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products
Author:
Affiliation:
1. Medical University of Lublin, Department of Physical Chemistry, 4A Chodzki Street, Lublin, Poland, 20-093
2. Medical University of Lublin, Department of Inorganic Chemistry, 4A Chodzki Street, Lublin, Poland, 20-093
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/advance-article-pdf/doi/10.1093/jaoacint/qsaa015/33416943/qsaa015.pdf
Reference102 articles.
1. Delineation of the Olive Pollen Proteome and Its Allergenome Unmasks Cyclophilin as a Relevant Cross-Reactive Allergen
2. Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems
3. Analysis of olive allergens
4. Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA
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