Effect of Linoleic Acid on Nutritional Muscular Dystrophy in the Chick
Author:
Affiliation:
1. Department of Poultry Husbandry and Graduate School of Nutrition, Cornell University, Ithaca, New York
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/83/4/307/24176763/jn0830040307.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Myopathy in Neonatal Poults of Breeding Copper Pheasants (Syrmaticus soemmerringii) and Common Pheasants (Phasianus versicolor);Journal of the Japan Veterinary Medical Association;2010
2. The biological activity of natural source tocopherols in chickens fed fresh or oxidized fat rich in linoleic acid;Archiv für Tierernaehrung;1993-01
3. On the requirement of vitamin E in fast and slow growing chickens: Experiments with broiler and Leghorn-type chickens;Journal of Animal Physiology and Animal Nutrition;1992-01-08
4. LINOLEIC ACID INTAKE AND VITAMIN E REQUIREMENT IN RATS AND DUCKLINGS;Annals of the New York Academy of Sciences;1972-12
5. Directions to Contributors;British Journal of Nutrition;1972-11
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