Comparison of eggshell surface microbial populations for in-line and off-line commercial egg processing facilities
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/5/695/4471984/poultrysci81-0695.pdf
Reference13 articles.
1. Egg Quality: Future Trends;Anderson,1993
2. The analysis of egg wash water for the rapid assessment of microbiological quality;Bartlett;Poult. Sci.,1993
3. Germicidal efficacy of egg washing compounds on eggs artificially contaminated with Salmonella typhimurium;Bierer;Poult. Sci.,1961
4. The microbiological contamination of egg shells and egg packing materials;Board;Poult. Sci.,1964
5. Destruction of Salmonella enteritidis by high pH and rapid chilling during simulated commercial egg processing;Catalano;J. Food Prot.,1994
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