Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study-Reference-Cited by-同舟云学术

Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

Published:2019-04-10 Issue:6 Volume:3 Page:
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:

Author:

Delimont Nicole M¹^ORCID,Vahl Christopher I²,Kayanda Rosemary³,Msuya Wences³,Mulford Michael³,Alberghine Paul⁴,Praygod George⁵,Mngara Julius⁵,Alavi Sajid⁶^ORCID,Lindshield Brian L¹^ORCID

Affiliation:

1. Departments of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS

2. Departments of Statistics, Kansas State University, Manhattan, KS

3. Project Concern International—Tanzania, Mwanza, Tanzania

4. USDA Foreign Agriculture Service, Mwanza, Tanzania

5. National Institute for Medical Research—Tanzania, Mwanza, Tanzania

6. Grain Science and Industry, Kansas State University, Manhattan, KS

Funder

USDA Foreign Agricultural Service

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

http://academic.oup.com/cdn/article-pdf/3/6/nzz027/28704934/nzz027.pdf

Reference61 articles.

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2. Iron-deficiency anemia;Longo;N Engl J Med,2015

3. WHO. Vitamin A supplementation in infants and children 6–59 months of age [Internet]. 2011[cited July 2018]. Available from: http://www.who.int/nutrition/publications/micronutrients/guidelines/vas_6to59_months/en/.

4. Beyond the ‘raw’ and the ‘cooked’: a history of fortified blended foods;Scott-Smith;Disasters,2015

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