Plasma Amino Acids and Cholesterol Following Consumption of Dietary Casein or Soy Protein in Minipigs
Author:
Affiliation:
1. Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, D-2300 Kiel, Federal Republic of Germany
2. Institut für Milcherzeugung, Bundesanstalt für Milchforschung, D-2300 Kiel, Federal Republic of Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/120/11/1305/23985680/jn1200111305.pdf
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