Modulation of Vitamin D Status and Dietary Calcium Affects Bone Mineral Density and Mineral Metabolism in Göttingen Minipigs

Author:

Scholz-Ahrens Katharina E.12ORCID,Glüer Claus-Christian3ORCID,Bronner Felix4,Delling Günter5,Açil Yahya6,Hahne Hans-Jürgen7,Hassenpflug Joachim7,Timm Wolfram3ORCID,Schrezenmeir Jürgen1

Affiliation:

1. Institute of Physiology and Biochemistry of Nutrition, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food-Kiel, 24103 Kiel, Germany

2. Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food-Kiel, 24103 Kiel, Germany

3. Medical Physics Research Group, Department of Diagnostic Radiology, University Hospital Schleswig-Holstein, Campus Kiel, 24105 Kiel, Germany

4. The University of Connecticut Health Center, Farmington, CT 06030, USA

5. Department of Osteopathology, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany

6. Department of Oral and Maxillofacial Surgery, University Hospital Schleswig-Holstein, Campus Kiel, 24105 Kiel, Germany

7. Department of Orthopaedics, University Hospital Schleswig-Holstein, Campus Kiel, 24105 Kiel, Germany

Abstract

Calcium and vitamin D deficiency impairs bone health and may cause rickets in children and osteomalacia in adults. Large animal models are useful to study experimental osteopathies and associated metabolic changes. We intended to modulate vitamin D status and induce nutritional osteomalacia in minipigs. The control group (n = 9) was fed a semisynthetic reference diet with 6 g calcium and 6,500 IU vitamin D3/kg and the experimental group (n = 10) the same diet but with only 2 g calcium/kg and without vitamin D. After 15 months, the deficient animals were in negative calcium balance, having lost bone mineral density significantly (means ± SEM) with −51.2 ± 14.7 mg/cm3 in contrast to controls (−2.3 ± 11.8 mg/cm3), whose calcium balance remained positive. Their osteoid surface was significantly higher, typical of osteomalacia. Their plasma 25(OH)D dropped significantly from 60.1 ± 11.4 nmol/L to 15.3 ± 3.4 nmol/L within 10 months, whereas that of the control group on the reference diet rose. Urinary phosphorus excretion and plasma 1,25-dihydroxyvitamin D concentrations were significantly higher and final plasma calcium significantly lower than in controls. We conclude that the minipig is a promising large animal model to induce nutritional osteomalacia and to study the time course of hypovitaminosis D and associated functional effects.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Hindawi Limited

Subject

General Medicine

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