Bioavailability of Folates in Selected Foods Incorporated into Amino Acid-Based Diets Fed to Rats
Author:
Affiliation:
1. Department of Nutrition, University of California, Davis, CA 95616-3376
2. Facility for Advanced Instrumentation, University of California, Davis, CA 95616-3376
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/120/12/1640/23984220/jn1200121640.pdf
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