Plasma Homocysteine and Glycine Are Sensitive Indices of Folate Status in a Rodent Model of Folate Depletion and Repletion
Author:
Affiliation:
1. Departments of Animal Science and Human Nutritional Sciences, The University of Manitoba, Winnipeg, Manitoba, R3T 2N2 Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0341621
Reference39 articles.
1. Properties of Food Folates Determined by Stability and Susceptibility to Intestinal Pteroylpolyglutamate Hydrolase Action
2. The Availability of Food Folate in Man
3. Availability of folates from some foods
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