Pectin Isolated From Prickly Pear (Opuntia sp.) Modifies Low Density Lipoprotein Metabolism in Cholesterol-Fed Guinea Pigs
Author:
Affiliation:
1. Department of Nutrition and Food Science, and Nutritional Sciences Program, University of Arizona, Tucson, AZ 85721
2. CIIDIR-IPN, Unidad Michoacan, Justo Sierra #28 Ote. Jiquilpan de Juarez, Michoacan, Mexico 59510
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/120/11/1283/23985657/jn1200111283.pdf
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