Anti‐Inflammatory Effects of <i>Opuntia Milpa Alta</i> Polysaccharides Fermented by Lactic Acid Bacteria in Human Keratinocyte HaCaT Cells-Reference-Cited by-同舟云学术

Anti‐Inflammatory Effects of Opuntia Milpa Alta Polysaccharides Fermented by Lactic Acid Bacteria in Human Keratinocyte HaCaT Cells

Published:2022-04-26 Issue:5 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Zhang Yuzhi¹²,Liu Pingping¹²,You Shiquan¹²,Zhao Dan¹²,An Quan³,Wang Dongdong¹²,Zhang Jiachan¹²,Li Meng¹²,Wang Changtao¹²

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Fucheng Road Beijing 100048 China

2. Beijing Key Lab of Plant Resource Research and Development College of Chemistry and Materials Engineering of Beijing Technology and Business University Fucheng Road Beijing 100048 China

3. Yunnan Baiyao Group Co., Ltd. Kunming 650000 China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100923

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