Perspective: When the cure might become the malady: the layering of multiple interventions with mandatory micronutrient fortification of foods in India

Author:

Kurpad Anura V12ORCID,Ghosh Santu3ORCID,Thomas Tinku3ORCID,Bandyopadhyay Sulagna2,Goswami Ravinder4ORCID,Gupta Arun5,Gupta Piyush6,John Anjaly T2,Kapil Umesh7,Kulkarni Bharati8ORCID,Kuriyan Rebecca12ORCID,Madan Jagmeet9,Makkar Sanchit2,Nair Krishnapillai M10,Pullakhandam Raghu8,Reddy G Bhanuprakash8,Shah Dheeraj6,Sachdev Harshpal S11

Affiliation:

1. Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India

2. Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India

3. Department of Biostatistics, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India

4. Department of Endocrinology, All India Institute of Medical Sciences, New Delhi, India

5. Breastfeeding Promotion Network of India (BPNI), New Delhi, India

6. Department of Pediatrics, University College of Medical Sciences and GTB Hospital, New Delhi, India

7. Institute of Liver and Biliary Sciences, New Delhi, India

8. Clinical Division, National Institute of Nutrition–ICMR, Hyderabad, India

9. Department of Food, Nutrition and Dietetics, Sir Vithaldas Thackersey College of Home Science, SNDT Women's University, Mumbai, India

10. National Institute of Nutrition–ICMR, Hyderabad, India (retired)

11. Sitaram Bhartia Institute of Science and Research, New Delhi, India

Abstract

ABSTRACT When public health programs with single nutrients are perceived to have a poor impact on the target health outcome, the policy response can be to supply more, by layering additional mandatory programs upon the extant programs. However, we argue for extreme caution, because nutrients (like medicines) are beneficial in the right dose, but potentially harmful when ingested in excess. Unnecessary motivations for the reactionary layering of multiple intervention programs emerge from incorrect measurements of the risk of nutrient inadequacy in the population, or incorrect biomarker cutoffs to evaluate the extent of nutrient deficiencies. The financial and social costs of additional layered programs are not trivial when traded off with other vital programs in a resource-poor economy, and when public health ethical dilemmas of autonomy, equity, and stigma are not addressed. An example of this conundrum in India is the perception of stagnancy in the response of the prevalence of anemia to the ongoing pharmacological iron supplementation program. The reaction has been a policy proposal to further increase iron intake through mandatory iron fortification of the rice provided in supplementary feeding programs like the Integrated Child Development Services and the School Mid-Day Meal. This is in addition to the ongoing pharmacological iron supplementation as well as other voluntary iron fortifications, such as those of salt and manufactured food products. However, before supplying more, it is vital to consider why the existing program is apparently not working, along with consideration of the potential for excess intake and related harms. This is relevant globally, particularly for countries contemplating multiple interventions to address micronutrient deficiencies. Supplying more by layering multiple nutrient interventions, instead of doing it right, without thoughtful considerations of social, biological, and ethics frameworks could be counterproductive. The cure, then, might well become the malady.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference39 articles.

1. Fortification of edible oil with vitamin A and D to be considered mandatory;Food Safety and Standards Authority of India (FSSAI),2020

2. India's child malnutrition story worsens;Chatterjee;Lancet Child Adolesc Health,2021

3. Double fortified salt delivered through the public distribution system reduced risk of iron deficiency but not of anemia or iron deficiency anemia in Uttar Pradesh, India;Mbuya;Curr Dev Nutr,2020

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