Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age

Author:

Fogel Anna1ORCID,McCrickerd Keri1ORCID,Aris Izzuddin M2ORCID,Goh Ai Ting1,Chong Yap-Seng34ORCID,Tan Kok Hian5,Yap Fabian5,Shek Lynette P36ORCID,Meaney Michael J378ORCID,Broekman Birit F P39,Godfrey Keith M10ORCID,Chong Mary F F111ORCID,Cai Shirong34ORCID,Pang Wei Wei4,Yuan Wen Lun6ORCID,Lee Yung Seng36ORCID,Forde Ciarán G112

Affiliation:

1. Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore

2. Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, USA

3. Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore

4. Department of Obstetrics and Gynaecology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

5. Department of Maternal Fetal Medicine, KK Women's and Children's Hospital, Singapore

6. Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

7. Department of Psychiatry, McGill University & Sackler Institute for Epigenetics & Psychobiology at McGill University, Montreal, Quebec, Canada

8. Ludmer Centre for Neuroinformatics and Mental Health, Douglas Mental Health University Institute, Montreal, Quebec, Canada

9. Department of Psychiatry, VU Medical Centre, VU University, Amsterdam, Netherlands

10. Medical Research Council Lifecourse Epidemiology Unit and National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom

11. Saw Swee Hock School of Public Health, National University of Singapore, Singapore

12. Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Abstract

ABSTRACT Background Several risk factors in the first 1000 d are linked with increased obesity risk in later childhood. The role of potentially modifiable eating behaviors in this association is unclear. Objectives This study examined whether the association between cumulated risk factors in the first 1000 d and adiposity at 6 y is moderated by eating behaviors. Methods Participants were 302 children from the GUSTO (Growing Up in Singapore Towards healthy Outcomes) cohort. Risk factors included maternal prepregnancy and paternal overweight, excessive gestational weight gain, raised fasting plasma glucose during pregnancy, short breastfeeding duration, and early introduction of solid foods. Composite risk scores reflecting the prevalence and the importance of the risk factors present were computed. Adiposity outcomes were child BMI and sum of skinfolds (SSF), and candidate eating behavior moderators were portion size, eating rate, and energy intake during lunch and in an eating in the absence of hunger task. Results Higher composite risk score predicted higher BMI z scores (B = 0.08; 95% CI: 0.04, 0.13) and larger SSF (0.70 mm; 0.23, 1.18 mm), and was associated with larger self-served food portions (5.03 kcal; 0.47, 9.60 kcal), faster eating rates (0.40 g/min; 0.21, 0.59 g/min), and larger lunch intakes (7.05 kcal; 3.37, 10.74 kcal). Importantly, the association between composite risk score and adiposity was moderated by eating behaviors. The composite risk score was unrelated to SSF in children who selected smaller food portions, ate slower, and consumed less energy, but was positively associated with SSF among children who selected larger food portions, ate faster, and consumed more energy (eating behavior × risk score interactions: P < 0.05). Conclusions The association between risk factors in the first 1000 d and adiposity at 6 y varies by eating behaviors, highlighting modifiable behavioral targets for interventions. This trial was registered at clinicaltrials.gov as NCT01174875.

Funder

Singapore National Research Foundation

National Medical Research Council

Singapore Institute for Clinical Sciences

Agency for Science, Technology and Research

Medical Research Council

National Institute for Health Research

Seventh Framework Programme

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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