1. Nitze School of Advanced International Studies, Johns Hopkins University, Baltimore, MD, USA
2. Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA
3. Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
4. Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, MA, USA
5. Metabolism Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA
6. Energy, Environment and Resources Programme, Chatham House, London, United Kingdom
7. Department of Geographical Sciences, University of Maryland College Park, College Park, MD, USA
8. International Food Policy Research Institute, Addis Ababa, Ethiopia
9. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA
10. Natural Resources Institute, University of Greenwich, Chatham Maritime, United Kingdom
11. Animal and Human Health, International Livestock Research Institute, Nairobi, Kenya
12. Department of Population Medicine, Harvard Pilgrim Health Care Institute, Harvard Medical School, Boston, MA, USA
13. Department of Earth and Planetary Sciences, Harvard University, Boston, MA, USA
14. Global Academy of Agriculture and Food Security, The University of Edinburgh, Edinburgh, United Kingdom
15. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
16. Health and Nutrition Cluster, Institute of Development Studies, Falmer, United Kingdom
17. Global Alliance for the Future of Food, Toronto, Ontario, Canada
18. Department of Social, Behavioral, and Population Sciences, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA, USA
19. Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA