Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
Author:
Affiliation:
1. Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France
2. Roquette, Lestrem, France
3. Ferme Expérimentale AgroParisTech, Thiverval-Grignon, France
4. Unité Expérimentale du Domaine d'Epoisses, INRAE, U2E, Bretenière, France
Abstract
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqab354/41528736/nqab354.pdf
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4. Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS);Mathai;Br J Nutr,2017
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