ω-3 fatty acids and their interactions
Author:
Affiliation:
1. Department of Pharmacology, University of Oxford, Oxford, UK
2. Department of Pharmaceutical Biosciences, Uppsala University, Uppsala, Sweden
3. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/113/4/775/36912371/nqab013.pdf
Reference34 articles.
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3. n–3 Fatty acid erythrocyte membrane content, APOE varepsilon4, and cognitive variation: an observational follow-up study in late adulthood;Whalley;Am J Clin Nutr,2008
4. The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer's disease;Yassine;Alzheimers Res Ther,2016
5. Effect of APOE genotype on plasma docosahexaenoic acid (DHA), eicosapentaenoic acid, arachidonic acid, and hippocampal volume in the Alzheimer's Disease Cooperative Study–sponsored DHA clinical trial;Tomaszewski;J Alzheimers Dis,2020
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