Dietary Omega 3 Polyunsaturated Fatty Acids and Alzheimers Disease: Interaction with Apolipoprotein E Genotype-Reference-Cited by-同舟云学术

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Dietary Omega 3 Polyunsaturated Fatty Acids and Alzheimers Disease: Interaction with Apolipoprotein E Genotype

Published:2011-08-01 Issue:5 Volume:8 Page:479-491
ISSN:1567-2050
Container-title:Current Alzheimer Research
language:en
Short-container-title:CAR

Author:

Barberger-Gateau P.,Samieri C.,Feart C.,Plourde M.

Publisher

Bentham Science Publishers Ltd.

Subject

Neurology (clinical),Neurology

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Sex, Body Mass Index, and APOE4 Increase Plasma Phospholipid–Eicosapentaenoic Acid Response During an ω-3 Fatty Acid Supplementation: A Secondary Analysis;The Journal of Nutrition;2024-05

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