Ultra-processed foods and risk of all-cause mortality in renal transplant recipients-Reference-Cited by-同舟云学术

Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

Published:2022-06 Issue:6 Volume:115 Page:1646-1657
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Osté Maryse CJ,Duan Ming-Jie,Gomes-Neto Antonio W,Vinke Petra C,Carrero Juan-Jesus,Avesani Carla,Cai QingQing,Dekker Louise H,Navis Gerjan J,Bakker Stephan JL,Corpeleijn Eva

Funder

Dutch Top Institute Food and Nutrition

European Union

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac053/43463830/nqac053.pdf

Reference57 articles.

1. Quality-of-life change after kidney transplantation;Ponton;Transplant Proc.,2001

2. Comparison of mortality in all patients on dialysis, patients on dialysis awaiting transplantation, and recipients of a first cadaveric transplant;Wolfe;N Engl J Med.,1999

3. N-terminal pro-B-type natriuretic peptide and mortality in renal transplant recipients versus the general population;Oterdoom;Transplantation.,2009

4. Nutrition trends in kidney transplant recipients: the importance of dietary monitoring and need for evidence-based recommendations;Fong;Front Med (Lausanne).,2018

5. Ultra-processed foods: what they are and how to identify them;Monteiro;Public Health Nutr.,2019

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Water/fluid intake in Kıdney transplant recipients: An underrated topic;Transplantation Reviews;2024-12

2. The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil;Obesities;2024-07-20

3. A holistic review of sodium intake in kidney transplant patients: More questions than answers;Transplantation Reviews;2024-07

4. Ultra-Processed Food Consumption, Poorer Nutritional Quality, and Lower Muscle Mass in Immediate and Late Postkidney Transplant Periods;Journal of Renal Nutrition;2024-07

5. A high consumption of ultra-processed foods is associated with higher total mortality in an adult Mediterranean population;Clinical Nutrition;2024-03