Ultra-Processed Food Consumption, Poorer Nutritional Quality, and Lower Muscle Mass in Immediate and Late Postkidney Transplant Periods-Reference-Cited by-同舟云学术

Ultra-Processed Food Consumption, Poorer Nutritional Quality, and Lower Muscle Mass in Immediate and Late Postkidney Transplant Periods

Published:2024-07 Issue:4 Volume:34 Page:313-320
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Costa Beatriz Dorneles Ferreira da^ORCID,Correa Camila^ORCID,Pedrollo Elis Forcellini,Manfro Roberto Ceratti^ORCID,Leitão Cristiane Bauermann,Souza Gabriela Corrêa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Instituto de Pesquisas Econômicas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ministerio de Educación, Cultura y Deporte

Hospital de Clínicas de Porto Alegre

Ministério da Educação

Publisher

Elsevier BV

Reference45 articles.

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2. Impact of renal cadaveric transplantation on survival in end-stage renal failure: evidence for reduced mortality risk compared with hemodialysis during long-term follow-up;Schnuelle;J Am Soc Nephrol,1998

3. Cardiovascular disease in the kidney transplant recipient: epidemiology, diagnosis and management strategies;Rangaswami;Nephrol Dial Transplant,2019

4. Cardiovascular morbidity and mortality after kidney transplantation;Stoumpos;Transpl Int,2015

5. Effects of metabolic syndrome on kidney transplantation outcomes: a systematic review and meta-analysis;Pedrollo;Transpl Int,2016

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1. Cognitive Disorders in Chronic Kidney Disease: We Are What We Eat;Journal of Renal Nutrition;2024-07