1. Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Unit of Human Nutrition, Reus, Spain
2. Institut d’Investigació Sanitària Pere Virgili (IISPV), Reus, Spain
3. Consorcio Centro de Investigaciones Biomédicas en Red, M.P (CIBERObn), Institute of Health Carlos III (ISCIII), Madrid, Spain
4. Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain
5. Department of Cellular and Molecular Endocrinology, Virgen de la Victoria University Hospital, Institute of Biomedical Research in Malaga (IBIMA), Malaga, Spain
6. Departments of Nutritional Sciences and Medicine, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
7. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada
8. Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada
9. Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada
10. Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada
11. College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
12. University Hospital of Sant Joan de Reus, Nutrition Unit, Reus, Spain