Circulating carotenoids and breast cancer among high-risk individuals

Author:

Peng Cheng1ORCID,Gao Chi2,Lu Donghao13,Rosner Bernard A14,Zeleznik Oana1,Hankinson Susan E5,Kraft Peter24,Eliassen A Heather12,Tamimi Rulla M26

Affiliation:

1. Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA

2. Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA

3. Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden

4. Department of Biostatistics, Harvard TH Chan School of Public Health, Boston, MA, USA

5. Department of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA, USA

6. Department of Population Health Sciences, Weill Cornell Medicine, New York, NY, USA

Abstract

ABSTRACT Background Carotenoids represent 1 of few modifiable factors to reduce breast cancer risk. Elucidation of interactions between circulating carotenoids and genetic predispositions or mammographic density (MD) may help inform more effective primary preventive strategies in high-risk populations. Objectives We tested whether women at high risk for breast cancer due to genetic predispositions or high MD would experience meaningful and greater risk reduction from higher circulating levels of carotenoids in a nested case-control study in the Nurses’ Health Studies (NHS and NHSII). Methods This study included 1919 cases and 1695 controls in a nested case-control study in the NHS and NHSII. We assessed both multiplicative and additive interactions. RR reductions and 95% CIs were calculated using unconditional logistic regressions, adjusting for matching factors and breast cancer risk factors. Absolute risk reductions (ARR) were calculated based on Surveillance, Epidemiology, and End Results incidence rates. Results We showed that compared with women at low genetic risk or low MD, those with higher genetic risk scores or high MD had greater ARRs for breast cancer as circulating carotenoid levels increase (additive P-interaction = 0.05). Among women with a high polygenic risk score, those in the highest quartile of circulating carotenoids had a significant ARR (28.6%; 95% CI, 14.8–42.1%) compared to those in the lowest quartile of carotenoids. For women with a high percentage MD (≥50%), circulating carotenoids were associated with a 37.1% ARR (95% CI, 21.7–52.1%) when comparing the highest to the lowest quartiles of circulating carotenoids. Conclusions The inverse associations between circulating carotenoids and breast cancer risk appeared to be more pronounced in high-risk women, as defined by germline genetic makeup or MD.

Funder

Prevent Cancer Foundation

National Institutes of Health

National Cancer Institute

National Institute of Health Epidemiology Education Training

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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