1. Carotenoids and cancer: an update with emphasis on human intervention studies;van Poppel;Eur J Cancer,1993
2. IARC handbooks of cancer prevention. Vitamin A. IARC working group on the evaluation of cancer-preventive agents, vol. 3, 3rd ed. Lyon, France: International Agency for Research on Cancer; 1998.
3. Lycopene and other carotenoids inhibit estrogenic activity of 17beta-estradiol and genistein in cancer cells;Hirsch;Breast Cancer Res Treat,2007
4. Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada;Nkondjock;Am J Clin Nutr,2004
5. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status;Gaudet;Cancer Epidemiol Biomarkers Prev,2004