Estimating national and subnational nutrient intake distributions of global diets
Author:
Funder
National Institutes of Health
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/article-pdf/116/2/551/45226285/nqac108.pdf
Reference51 articles.
1. Global dietary surveillance: data gaps and challenges;Micha;Food Nutr Bull.,2018
2. Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide;Miller;BMJ Global Health.,2021
3. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database;Del Gobbo;Am J Clin Nutr.,2015
4. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?;Murphy;Food Nutr Bull.,2012
5. Assessing the prevalence of nutrient inadequacy;Carriquiry;Public Health Nutr.,1999
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