The Effect of the Ingestion of High Levels of Riboflavin on the Amount in the Milk and Urine
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Agricultural and Mechanical College of Texas, College Station
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/34/4/443/24111276/jn0340040443.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RIBOFLAVINE;The Vitamin Co-Factors of Enzyme Systems;1966
2. THE COMPOSITION OF THE MILK OF THE AFRICAN BLACK RHINOCEROS ( DICEROS BICORNIS ; LINN.);Proceedings of the Zoological Society of London;1961-10
3. Riboflavin metabolism of cows and goats and rate of biosynthesis of riboflavin by the lactating goat;British Journal of Nutrition;1958-09
4. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1949-01
5. The Synthesis of Certain B Vitamins by the Rabbit;The Journal of Nutrition;1948-05-01
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