Fatty Acid Components of Rat Liver Lipids: Effect of Composition of the Diet and of Restricted Access to Food-Reference-Cited by-同舟云学术

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Fatty Acid Components of Rat Liver Lipids: Effect of Composition of the Diet and of Restricted Access to Food

Published:1961-09-01 Issue:1 Volume:75 Page:51-60
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Okey Ruth¹,Shannon Angela¹,Tinoco Joan¹,Ostwald Rosemarie¹,Miljanich Peter¹

Affiliation:

1. Department of Nutrition, University of California, Berkeley, California

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/75/1/51/24118642/jn0750010051.pdf

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The selectivity of acyl coenzyme A: Retinol O-acyltransferase toward its fatty-acyl-CoA substrate;Nutrition Research;1991-05

2. The Effect of Dietary Fatty Acid Composition on Liver Retinyl Ester (Vitamin A Ester) Composition in the Rat;The Journal of Nutrition;1989-04-01

3. Plasma pattern of growth hormone regulates sexual differentiation of phosphatidylcholine in rat plasma;Acta Physiologica Scandinavica;1988-06

4. A high cholesterol/cholate diet induced fatty liver in spontaneously hypertensive rats;Lipids;1986-08

5. Periodicity of eating: Implications for human food consumption;Nutrition Research;1981-01

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