The Effect of Dietary Fatty Acid Composition on Liver Retinyl Ester (Vitamin A Ester) Composition in the Rat
Author:
Affiliation:
1. Department of Biochemistry and Biophysics, Iowa State University, Ames, IA 50011
2. Department of Nutrition, Iowa State University, Ames, IA 50011
3. Department of Food Science and Technology, University of California, Davis, CA 95616
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/119/4/581/23984467/jn1190040581.pdf
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