Effect of Trypsin Supplementation on the Utilization by the Chick of Diets Containing Raw Soybean Oil Meal
Author:
Affiliation:
1. Department of Poultry Husbandry and Graduate School of Nutrition, Cornell University, Ithaca, New York
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/75/1/13/24118630/jn0750010013.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Wheat Germ;Advances in Food Research Volume 23;1977
2. Effect of Raw and Heated Soybean Meal on Lipogenic Capacity of Chick Liver Slices;Poultry Science;1974-05
3. Lipid Absorption and Secretion in the Chick: Effect of Raw Soybean Meal;The Journal of Nutrition;1973-09-01
4. Evaluation of Metabolizable Energy for Poultry;World's Poultry Science Journal;1972-04-01
5. Antitrypsin Factors;Newer Methods of Nutritional Biochemistry;1972
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