In Vitro Penetration of Egg Yolks by Salmonella Enteritidis and Salmonella Heidelberg Strains During Thirty-Six-Hour Ambient Temperature Storage-Reference-Cited by-同舟云学术

In Vitro Penetration of Egg Yolks by Salmonella Enteritidis and Salmonella Heidelberg Strains During Thirty-Six-Hour Ambient Temperature Storage

Published:2007-07 Issue:7 Volume:86 Page:1431-1435
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gast R.K.,Guraya R.,Guard-Bouldin J.,Holt P.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/86/7/1431/4593740/poultrysci86-1431.pdf

Reference33 articles.

1. Salmonella Enteritidis in eggs, cloacal swab specimens, and internal organs of experimentally infected White Leghorn chickens;Bichler;Am. J. Vet. Res.,1996

2. Salmonella enterica serotype Enteritidis and eggs: A national epidemic in the United States;Braden;Clin. Infect. Dis.,2006

3. Migration of Salmonella Enteritidis from the albumen into the egg yolk;Braun;Int. J. Food Microbiol.,1995

4. Effect of rapid cooling on the growth and penetration of Salmonella Enteritidis into egg contents;Chen;J. Food Saf.,2002

5. Outgrowth of salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions;Chen;J. Food Prot.,2005

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