EFFECT OF RAPID COOLING ON THE GROWTH AND PENETRATION OF SALMONELLA ENTERITIDIS INTO EGG CONTENTS-Reference-Cited by-同舟云学术

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EFFECT OF RAPID COOLING ON THE GROWTH AND PENETRATION OF SALMONELLA ENTERITIDIS INTO EGG CONTENTS

Published:2002-12 Issue:4 Volume:22 Page:255-271
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

CHEN HAIQIANG,ANANTHESWARAN RAMASWAMY C.,KNABEL STEPHEN J.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2002.tb00345.x/fullpdf

Reference54 articles.

1. K.E. Anderson, F.T. Jones, and P.A. Curtis, 1992 . Legislation ignores technology . Egg Ind. (9/10), 11 -13 .

2. Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg White

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