Effects of increasing space allowance by removing a pig or gate adjustment on finishing pig growth performance1,2
Author:
Affiliation:
1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS
2. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/sky167/25077373/sky167.pdf
Reference10 articles.
1. Effects of proportion of pigs removed from a group and subsequent floor space on growth performance of finishing pigs;DeDecker;J. Anim. Sci,2005
2. Lying characteristics as determinants for space requirements in pigs;Ekkel;Appl. Anim. Behav. Sci,2003
3. Development of equations to predict the influence of floor space on average daily gain, average daily feed intake and gain: feed ratio of finishing pigs;Flohr;Animal,2018
4. Evaluating the removal of pigs from a group and subsequent floor space allowance on the growth performance of heavy-weight finishing pigs;Flohr;J. Anim. Sci,2016
5. Application of broken-line analysis to assess floor space requirements of nursery and grower-finisher pigs expressed on an allometric basis;Gonyou;J. Anim. Sci,2006
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