Effect of diet type and added copper on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs-Reference-Cited by-同舟云学术

Effect of diet type and added copper on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs

Published:2018-05-11 Issue:8 Volume:96 Page:3288-3301
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Coble Kyle F¹,Burnett Derris D²,DeRouchey Joel M¹,Tokach Mike D¹,Gonzalez John M¹,Wu Fangzhou¹,Dritz Steve S³^ORCID,Goodband Robert D¹,Woodworth Jason C¹,Pluske John R⁴

Affiliation:

1. Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS

2. Department of Animal and Dairy Science, Mississippi State University, Starkville, MS

3. Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, KS

4. School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA, Australia

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/8/3288/25262218/sky196.pdf

Reference53 articles.

1. Digestion and balance techniques in pigs;Adeola,2001

2. Organ weight, intestinal morphology, and fasting whole-body oxygen consumption in growing pigs fed diets containing distillers dried grains with solubles alone or in combination with a multienzyme supplement;Agyekum;J. Anim. Sci,2012

3. Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights;Asmus;J. Anim. Sci,2014

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