Show Me Your Teeth And I Will Tell You What You Eat: Differences in Tooth Enamel in Snakes with Different Diets

Author:

Dumont Maïtena1ORCID,Milgram Joshua1,Herrel Anthony2ORCID,Shahar Ron1,Shacham Boaz3,Houssin Céline4,Delapré Arnaud4,Cornette Raphaël4,Segall Marion45ORCID

Affiliation:

1. Laboratory of Bone Biomechanics, Koret School of Veterinary Medicine, The Robert H. Smith Faculty of Agriculture, Food and Environment, HUJI , Rehovot , Israel

2. Mécanismes Adaptatifs et Evolution, UMR 7179, Muséum National d'Histoire Naturelle CNRS , Paris , France

3. National Natural History Collections, The Hebrew University of Jerusalem , Jerusalem , Israel

4. Institut de Systématique Evolution, Biodiversité (ISYEB), UMR 7205, Muséum National d'Histoire naturelle CNRS, SU, EPHE, UA, CP 50 , Paris , France

5. Department of Life Sciences, The Natural History Museum , London SW7 5BD , UK

Abstract

Synopsis Teeth are composed of the hardest tissues in the vertebrate body and have been studied extensively to infer diet in vertebrates. The morphology and structure of enamel is thought to reflect feeding ecology. Snakes have a diversified diet, some species feed on armored lizards, others on soft invertebrates. Yet, little is known about how tooth enamel, and specifically its thickness, is impacted by diet. In this study, we first describe the different patterns of enamel distribution and thickness in snakes. Then, we investigate the link between prey hardness and enamel thickness and morphology by comparing the dentary teeth of 63 species of snakes. We observed that the enamel is deposited asymmetrically at the antero-labial side of the tooth. Both enamel coverage and thickness vary a lot in snakes, from species with thin enamel, only at the tip of the tooth to a full facet covered with enamel. There variations are related with prey hardness: snakes feeding on hard prey have a thicker enamel and a lager enamel coverage while species. Snakes feeding on softer prey have a thin enamel layer confined to the tip of the tooth.

Funder

European Union

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Animal Science and Zoology

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