Performance of two strains of laying hens fed ground and whole barley with and without access to insoluble grit
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/1/147/4336849/poultrysci82-0147.pdf
Reference14 articles.
1. Whole grains, unprocessed rapeseed and β-glucanase in diets for laying hens;Al Bustany;Swedish J. Agric. Res.,1988
2. Egg production responses of hens given a complete mash or ungrounded grain together with concentrate pellets;Blair;Br. Poult. Sci.,1973
3. Choice feeding of the fowl during rearing and lay;Cowan;Wld. Rev. Anim. Prod.,1979
4. Application of diet selection by poultry with particular reference to whole cereals;Forbes;World’s Poult. Sci. J.,1995
5. The performance of cross-bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour;Karunajeewa;Br. Poult. Sci.,1978
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