Interactions of various supplies of isoleucine, valine, leucine and tryptophan on the performance of laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/1/100/4336711/poultrysci82-0100.pdf
Reference31 articles.
1. Quantitative efficacy of dietary isoleucine and valine for chick growth as influenced by variable quantities of excess dietary leucine;Allen;Poult. Sci.,1972
2. Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucine;Block;Metabolism,1984
3. Pharmacological manipulation of feeding behavior: Possible influences of serotonin and dopamine on food intake;Blundell,1978
4. Isoleucine requirements of the chicken: The effect of excess leucine and valine on the response to isoleucine;Burnham;Br. Poult. Sci.,1991
5. Involvement of food intake and amino acid catabolism in the branched—chain amino acid antagonism in chicks;Calvert;J. Nutr.,1982
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