Dietary Fish Oil and Undaria pinnatifida (Wakame) Synergistically Decrease Rat Serum and Liver Triacylglycerol-Reference-Cited by-同舟云学术

Dietary Fish Oil and Undaria pinnatifida (Wakame) Synergistically Decrease Rat Serum and Liver Triacylglycerol

Published:2002-04-01 Issue:4 Volume:132 Page:742-747
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Murata Masakazu¹,Sano Yoko¹,Ishihara Kenji¹,Uchida Motoharu¹

Affiliation:

1. Laboratory of Applied Microorganisms, Marine Biochemistry Division, National Research Institute of Fisheries Science, Fisheries Research Agency Kanazawa-ku, Yokohama 236-8648, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/4/742/24013113/4w0402000742.pdf

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3. Identification of heterogeneous antimutagenic activities in the extract of edible brown seaweeds, Laminaria japonica (makonbu) and Undaria pinnatifida (wakame) by the umu gene expression system in Salmonella typhimurium (TA1535/pSK1002);Okai;Mutat. Res.,1993

4. Hepatic fatty acid oxidation enzyme activities are stimulated in rats fed the brown seaweed, Undaria pinnatifida (wakame);Murata;J. Nutr.,1999

5. Dietary manipulation by perilla oil and fish oil of hepatic lipids and its influence on peroxisomal beta-oxidation and serum lipids in rat and mouse;Kawashima;Biol. Pharm. Bull.,1993

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