Effects of Dietary Essential Fatty Acid Concentration upon Prostanoid Synthesis in Rats
Author:
Affiliation:
1. Department of Food Science and Nutrition, Colorado State University, Ft. Collins, CO 80523
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/110/8/1695/24054206/jn1100081695.pdf
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3. Maternal Dietary Fat Type Influences the Growth and Fatty Acid Composition of Newborn and Weanling Rats;The Journal of Nutrition;1991-12-01
4. Increased thromboxane production in recalcified challenged whole blood from copper-deficient rats;Nutrition Research;1991-01
5. Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis;The Journal of Nutritional Biochemistry;1990-03
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