Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis-Reference-Cited by-同舟云学术

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Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis

Published:1990-03 Issue:3 Volume:1 Page:123-141
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Kinsella John E.,Broughton K.Shane,Whelan Jay W.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference124 articles.

1. Cholesterol and coronary heart disease: a new era;Grundy;JAMA,1986

2. Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in hamsters;Spady;J. Clin. Invest.,1988

3. Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease;Grundy;Am. J. Clin. Nutr.,1987

4. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol;Grundy;N. Engl. J. Med.,1986

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