n−3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly-Reference-Cited by-同舟云学术

n−3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly

Published:2003-02-01 Issue:2 Volume:77 Page:279-280
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Harris William S

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/77/2/279/23659797/279.pdf

Reference13 articles.

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3. n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study;Lemaitre;Am J Clin Nutr,2003

4. Blood levels of long-chain n-3 fatty acids and the risk of sudden death;Albert;N Engl J Med,2002

5. A controlled trial of the effect of linolenic acid on incidence of coronary heart disease. The Norwegian Vegetable Oil Experiment of 1965–66;Natvig;Scand J Clin Lab Invest,1968

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