Infant formulas with increased concentrations of α-lactalbumin
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/77/6/1555S/23660747/1555.pdf
Reference23 articles.
1. Protein and nonprotein nitrogen components in human milk, bovine milk, and infant formula: quantitative and qualitative aspects in infant nutrition;Rudloff;J Pediatr Gastroenterol Nutr,1997
2. α-Lactalbumin;Brew,1992
3. Lactation is disrupted by α-lactalbumin deficiency and can be restored by human α-lactalbumin gene replacement in mice;Stacey;Proc Natl Acad Sci U S A,1995
4. Protein requirements during the first year of life;Dupont;Am J Clin Nutr,2003
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