Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function-Reference-Cited by-同舟云学术

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Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

Published:2003-05-01 Issue:5 Volume:77 Page:1287-1295
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kew Samantha,Banerjee Tapati,Minihane Anne M,Finnegan Yvonne E,Muggli Reto,Albers Ruud,Williams Christine M,Calder Philip C

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/77/5/1287/23660590/1287.pdf

Reference33 articles.

1. Lectins and superantigens—membrane interactions of these compounds with T-lymphocytes affect immune responses;Licastro;Int J Biochem,1993

2. Polyunsaturated fatty acids, inflammation and immunity;Calder;Lipids,2001

3. n−3 Polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale?;Calder;Nutr Res,2001

4. The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence;Thompson;Lipids,1991

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